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Melissa Marie Benoist Height 5 ft 8 in or 173 cm Weight 55 kg or 121 pounds

(born October 4, 1988)[1] is an American actress and singer known for her portrayal of Marley Rose on season four
and the start of season five on the Fox musical comedy-drama television series Glee. Aside from her role on Glee,
she has appeared in a number of television series including Homeland, The Good Wife and Law & Order. Benoist's
first film was in singer Mariah Carey's Tennessee.[2] She appeared in director Damien Chazelle's film Whiplash
(2014),[3] which won top prizes (Grand Jury and Audience awards) at the Sundance Film Festival in Park City, Utah,
January 2014. She has completed filming Danny Collins[4] set for a 2015 release, starring Jennifer Garner, Al
Pacino, and Annette Bening.

Eye Color

Blue

Distinctive Features

Several tattoos (three) on her body.

The three tattoos are –

Wolf on left wrist
Feather and the word “Free” on her neck’s back
Bicycle on left foot
Measurements

32-23-34 in or 81-58.5-87 cm

Dress Size

4 (US)

Bra Size

32A


These are the first images of Melissa Benoist donning the iconic costume of Supergirl.
The 26-year-old is set to play Kara Zor-El in the new CBS series premiering later this year.
Wearing the famous knee high red boots, red cape, yellow belt. blue torso and red skirt, the outfit is essentially
the female version of her cousin Superman's - with the skirt replacing his even more famous red exo-underpants.
Executive producer Greg Berlanti, who also writes and producer Arrow and The Flash, has previously indicated
that all three are based in the same universe and may cross over to each others shows; however since Supergirl
is on a different network to her DC counterparts, this has been put on the long finger.
The plot centers around 24-year-old Kara Zor-El who was taken in by a foster family after being sent away from her
home planet of Krypton. She has kept her powers hidden under their guidance, but is forced to reveal them during
a disaster.
The show will also star Calista Flockheart as Kara's boss; Mechad Brooks as Jimmy Olsen, photographer and love
interest of Kara; and Laura Benanti as Alura Zor-El, Kara's birth mother.
David Harewood meanwhile plays Hank Henshaw, a supervillain in the comic, but a government agent chasing Kara
in the show.


Read more:
http://www.dailymail.co.uk/tvshowbiz/article-2983516/Melissa-Benoist-reveals-Supergirl-costume-DC-character-prepares-TV-series.html#ixzz3Tfoseufl
Follow us: @MailOnline on Twitter | DailyMail on Facebook
SUPERGIRL Rules Of A Fat Loss Diet

Fat loss eating is different from a weight loss approach to food. Weight loss places a sole focus on calories. Fat
loss focuses on calories too, but puts more focus on hormones. Fat loss is about eating in a way that controls the
natural compensatory nature of your metabolism. Metabolic sensations such as hunger, cravings, and energy are
dramatically influenced by hormones. Balance your hormones and these sensations too will stabilize resulting in
less food intake without much conscious effort.

There are two criteria required to turn indiscriminate weight loss into focused fat loss. They are a caloric deficit
and balanced hormones.

On a fat loss diet you eat fat loss foods. No, these foods don’t have any magical fat burning properties, but they do
balance hunger, energy, and cravings (HEC) and at the same time increase fat loss. These foods tend to be rich in
protein, fiber, and water. They are nutritionally dense, and calorically sparse.

There are 10-rules to follow in a fat loss diet:

Rule 1: Keep Your HEC in Check

The idea is to eat in a way that controls hunger, energy, and cravings (HEC). These sensations are both
biochemical and behavioral and therefore are impacted by more than just food. However, food has a powerful
influence over HEC. It is the quality of the food rather than quantity that determines control of HEC. A doughnut
and a chicken breast have the same number of calories – 250 each. Which one is going to fill you up quicker, keep
you satiated for longer, reduce cravings, and give you more stable energy? Which one is more likely to result in
cravings for more sweet or fatty stuff in the hours after you consume it? You don’t need a research expert to tell
you, do you? It’s common sense. Foods that have high water, fiber, and protein content are the best foods to
control HEC.

Rule 2: Spend equal time eating as not eating

Your hormonal biochemistry works best in rhythms. It requires time to build and time to burn. It needs times of
increased energy and times of rest and recovery. When you eat, your hormones are optimized to build and store.
When you don’t eat, those same hormones are optimized to burn. If you want to burn fat, you have to honor this
natural rhythm. The easiest way to do this is simply break the day into two time frames:  12 hours of eating and 12
hours of fasting. This is easily accomplished with little impact on hunger, energy, and cravings (HEC) because most
of the 12 hours without food come while you are sleeping.

Rule 3: Find your carbohydrate tipping point

Insulin is a fat storing and fat locking hormone which means when it is around, excess calories will be stored as fat
and fat can’t be used as energy. What many will not tell you is insulin is also a muscle building hormone and a
hunger suppressing hormone. If it is too low you can’t build a lean physique and will stay hungry all the time. The
major trigger for insulin release is starchy foods and sugar like bread, pasta, potatoes, cookies, crackers, rice, etc.
The trick is to use starchy foods to your advantage by finding the amount your body needs to keep your energy
high, make sure you maintain your muscle and balance HEC, but not so high you slow fat loss down. We call this the
carbohydrate tipping point, and you can find it by adjusting the type, timing, and amount of starchy carbohydrate to
fit your unique metabolism. Don’t try to burn fat without it.

Rule 4: Eat fat, but not unlimited amounts

The idea that fat does not store fat is ridiculous, but it is also ridiculous that eating fat automatically makes you fat.
Like starchy foods, we each have our unique tolerance to fatty foods. Fat has several unique hormonal effects that
you will want to understand. First, fat helps control hunger through the release of hunger hormones like CCK, GIP,
and GLP. Fat also has a relatively neutral impact on insulin when it is consumed alone. But insulin is not the only fat
storing hormone. Fat intake releases ASP, which is a fat storing hormone in its own right. And of course fat carries
a hefty dose of calories. At the same time, very low fat diets decrease testosterone and other important hormones
and may therefore slow fat loss and delay muscle gain. The best approach is to eat your fat, but don’t overdo it
especially when it comes along with starch (see rule 5).

Rule 5: Eat the combination of fat and sugar sparingly

Starch and sugar provide the major impact on insulin production. Fat alone has little influence on insulin. But fat
and sugar/starch combined together? Watch out! When combined, they create a fat storing atomic bomb of
hormonal activity. First, this combination seems to disrupt the ability of the metabolism to self-regulate its
metabolic thermostat (more on that here). This combination also is the most likely to generate the perfect recipe
for fat gain: caloric excess in the context of hormonal fat storing signals. This combination also causes the fat
storing hormonal triumvirate, simultaneous release of insulin, GIP and ASP. Since GIP and ASP themselves
stimulate more insulin release you can understand why this combination is one to avoid (more on the hormonal
effects of this here). With this rule, there is no need to take it to the extreme. This combination is most detrimental
when refined starchy foods are also combined with high fat and you are in a caloric excess. We are not talking here
about apples and peanut butter, oats and nuts, or other high fiber foods with fat (although these too, despite being
healthy, can slow fat loss in some). What we are talking about are bread and butter, pastries, ice cream, and the
like. Another hint on this rule is not to go to extremes. These foods have little negative influence in the context of
a low calorie diet.

Rule 6: Don’t let perfect be the enemy of good

The ridiculous notion that you have to eat organic kale and wild Alaskan salmon from Whole Foods to burn fat is
just another form of judgement and extremism. The truth is fat loss can happen anywhere. Don’t let perfect be the
enemy of good. There are plenty of conveniently packaged protein bars and shakes that may not be ideal, but
serve as functional foods that can quickly decrease cravings, stabilize energy, and blunt hunger. While real food is
always best, use these as needed to fit your lifestyle.

Rule 7: Learn the ME Label Rule

Packaged foods are difficult to decipher. Will they throw your HEC out of check and make you store fat? If you
subtract the fiber and protein from the total carbohydrates on a label, the total should equal ten or less. The lower
the number the better. In addition, the fat content should be less than 15. If not, this food will not be effective at
helping you manage your fat loss goals. This is the art of clinical practice at its best and a down and dirty quick trick
that works fantastically.

Rule 8: Stop being the dieter and start being the detective

Be a detective not a dieter: To find your fat loss formula, you need to know how to read the signals of your body
and adjust your approach.  Hunger, energy, and cravings give you a reliable source of biofeedback. Correct these
sensations first and then you are in a position to see lasting change. Resist the temptation to look for off the shelf
“plans”. There is no one way, there is only your way. Work to create a program by you, for you. Stop being the
dieter. Stop looking for the “right plan”. Stop relying on food lists, meal plans, and designer supplements. Start
being the detective, educate yourself and create the perfect plan for you. It’s the only way it works. Do what what
works for you.

Rule 9: Know your buffer and trigger foods.

One of the key understandings in this lifestyle is  “trigger foods” and “buffer foods”. Both are important concepts
to learn in deciphering the metabolic fat loss formula unique to every individual. Trigger foods are foods that
trigger hunger, cravings, or energy fluctuations leading to compensatory eating and/or simply a slow down in fat
loss. Buffer foods are foods that can be used periodically through the day or week to help stave off compensatory
reactions. Unlike trigger foods, they have the ability to balance the metabolism and work for a person rather than
against them. Buffer foods are far more broad and can simply be something that is psychologically pleasing (i.e.
having 2 squares of dark chocolate in the afternoon to avoid craving candy or pizza later).

Rule 10: What you do, or don’t do, impacts what you eat, or don’t eat

Exercise impacts hunger and cravings. Certain forms of exercise make you more hungry while others have less of
an effect. Sleep and stress too. They don’t contain calories and you can’t eat them, but they dramatically impact
HEC and fat loss or gain. Living the fat loss lifestyle means being acutely aware of how your actions are impacting
your eating. If you are a twenty something male bodybuilder trying to gain muscle then a few doughnuts post-
workout may be just fine. A 55 year old post-menopausal female likely needs to do things differently. Understand
how your lifestyle intersects with your unique metabolic expression, psychology, and personal preferences.

Rule 11: The Bonus Rule: DO WHAT WORKS FOR YOU.

There really is only one rule we believe in here at Metabolic Effect and that is: DO WHAT WORKS FOR YOU! These
rules are guidelines not laws. Their intention is to get you started. They come from our combined 100 years of
clinical experience with thousands of clients from the young, old, obese, fit, and elite athletes. What we can say for
sure after spending years in this field is that rules are always going to be broken. And some must be broken to see
results. Nothing is hard and fast. The best rules for fat loss are the ones you create yourself through an
understanding of your unique metabolic expression, psychological sensitivities, and personal preferences.read
more http://www.metaboliceffect.com/new-rules-of-a-fat-loss-diet/